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Dry fruits halwa can be made as a fruit meal on Sawan Mondays.
Apart from being healthy, dry fruits halwa also keeps you energetic throughout the day.
Dry Fruits Halwa Recipe: Sawan Monday has special significance for Shiva devotees. A fast is observed on this day and only fruits are eaten. Dry fruit halwa can be a great sweet dish for fruitarians. Many types of things are made in fruit, but if you want to eat nutritious and energy-filled dish, then dry fruits halwa is a perfect option. We all know that dry fruits are very beneficial for the body, the halwa made from it is very tasty and does not even let us feel hungry throughout the day.
If you are also going to fast on Sawan Monday, then you can try the recipe of Dry Fruits Halwa in Falahar. It doesn’t take much time to make it and the halwa is easily prepared. Only dry fruits are used to make it.
Read this also: Make Falhari Thalipeeth from Sabudana, once you eat it, you will ask for it again and again, make it in this way
Ingredients to make Dry Fruits Halwa
Chopped dates – 1 cup
Chopped figs – 1 cup
Cashew nuts chopped – 1/4 cup
Chopped almonds – 1/4 cup
Chopped walnuts – 1/4 cup
Pistachios chopped – 1/4 cup
Milk – 1 tbsp
Desi ghee – 2 tbsp
How to make Dry Fruits Halwa
To make dry fruits halwa full of taste and nutrition, first of all wash and clean the dates, take out the kernels and chop them finely. After this, take dry figs and cut them into fine pieces. Now finely chop cashews, pistachios, walnuts and almonds. Now put all the dry fruits except dates and figs in the mixer jar and grind them. Keep in mind that they are not to be made powder but to be kept coarse.
After this take out this mixture in a bowl. Now put dates and figs in the mixer jar and blend it by adding milk and ghee. After blending well, take out this mixture in a bowl. Now heat a pan on medium flame and first add dry fruits powder and then add fig-date paste and cook it.
Read this also: Poppy seeds pudding is the perfect recipe for fruits, you will get full nutrition with taste
Cook the mixture for 4-5 minutes while stirring. In this time, the paste will cook well and a wet smell will start coming from it. After this, turn off the gas and let the pudding cool down. Dry fruits halwa is ready. If you want, you can set it and serve it after cutting it like barfi.
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Tags: food, Food Recipe, Lifestyle, Sawan
FIRST PUBLISHED : July 17, 2023, 08:03 IST
