highlights
The taste of hot paneer-besan cheela is very much liked.
Paneer-Besan Chilla can be made as breakfast, snacks.
Paneer Besan Cheela Recipe: In the rainy season, if you get cheela made of hot paneer-besan in the morning breakfast, then it is bound to make your mouth water. Breakfast is served in most homes in the morning. The biggest difficulty for the women of the house is to make tasty dish every time. Especially in monsoon, I feel like eating something spicy and tasty every day. In such a situation, you can try Paneer-Besan Chilla recipe of everyone’s choice. Tasteful Paneer-Besan Chilla will be liked by kids to elders.
Paneer-Besan Chilla is as delicious as it is easy to make. Paneer-besan cheela can be prepared in less time in the middle of the morning rush. If you have never tried this recipe, then with the help of our mentioned method, you can make it very easily.
Read this also: Don’t have time to soak sago? Make Sabudana Khichdi in this way in 10 minutes, everyone will praise
Ingredients to make Paneer-Besan Chilla
Gram flour – 2 cups
Paneer grated – 2 cups
Ajwain – 1/2 tsp
Chaat masala – 1 tsp
Green chili – 3-4
Green coriander chopped – 2-3 tbsp
oil – as needed
salt – as per taste
How to make Paneer-Besan Chilla
To make paneer-besan cheela for breakfast, first take a deep-bottomed utensil and filter gram flour in it. After this, grate the paneer in another bowl and keep it aside. Now put finely chopped pieces of green chilies and green coriander leaves in the gram flour and mix. After this add carom seeds, chaat masala and a little salt to the gram flour and prepare the solution by adding water little by little while mixing. Keep in mind that the solution should not be too thick or thin.
Now heat a nonstick pan/tawa on medium heat. When the griddle becomes hot, put some oil on it and spread it all around. Now take gram flour batter in a bowl and put it in the center of the griddle and make cheela by spreading it round and round. After roasting the cheela for some time, sprinkle grated cheese all over it. Press it well on the cheela with the help of a spoon.
Read this also: Make Tasty Idli with Leftover Rice, the taste is such that everyone will appreciate it, it will be ready in minutes
After this, put oil on all four sides of the cheela and bake. Flip the cheela after some time and apply oil on the other side as well and roast till it becomes crispy and golden. After this take out the cheela in a plate. In the same way, prepare all the cheelas of gram flour batter. Tasty Paneer-Besan Chilla is ready for breakfast. It can be served with green chutney.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 07, 2023, 08:00 IST
