Krishna Kumar / Nagaur.Nagaur district has a special identity in the world due to its different reasons. The same Nagaur district is famous for Malpua in the world. Different types of dishes are made in this Nagaur. Same, Mama’s Mirchi Bade made in Nagaur district is famous for its pungent taste. It is said about their Mirchi Badas and Kofta that once a person tastes it, he feels like eating it again and again.
In fact, it was started 60 years ago by Ramshwar Sankhla. He first set up a Mirchi Bada shop. Everyone used to fondly call him by the name of maternal uncle, due to which the name of the shop also got changed to maternal uncle’s shop. Due to which all the people started knowing from maternal uncle’s Mirchi Bade’s shop. Ramesh Sankhla told that the chillies made in our shop are known for their pungent taste. Which makes Mama’s Mirchi Bade different from other Mirchi Bade. This Mirchi Bade is very spicy, in which garam masala is used more to enhance the taste.
Recipe of Mirchi Bade and Kofta
Ramesh Sankhla told that there is only one method to make Mirchi Bada and Kofta. For this, potatoes are boiled first. Spices are then added to it. If we talk about spices, garam masala, asafoetida, ajwain, chili, onion, turmeric, coriander etc. are mixed to prepare chili and kofta masala. Only after that it is fried in oil mixed with a thick solution of gram flour. Apart from this, the special thing is that one oil is being used for the last 60 years, that is groundnut oil which preserves the taste.
Shop Changed Customer Not Changed
Ramesh Sankhla told that this is our third generation making Mirchi Bade and Kofta. First of all we had our shop near Nakash Gate. After that set up a shop at the bus stand. At present, this shop is located near Sugan Singh Circle. Here the price of Mirchi Bade and Kofta is only 15 rupees.
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Tags: food, food 18, Hindi news, Local18
FIRST PUBLISHED : June 29, 2023, 14:58 IST
