Sir, this is laddu, not corn roti, the elders of the market have innovated a healthy dish, it is prepared with desi ghee.

Sir, this is laddu, not corn roti, the elders of the market have innovated a healthy dish, it is prepared with desi ghee.


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Traditional Himachali Recipe: This unique recipe of Mandi district is a part of the cultural heritage of Himachal. Desi ghee and jaggery laddus made from maize roti are not only delicious but also highlight the importance of our traditional food.

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picture of laddu

Desi Ghee Ladoo: Mandi district of Himachal Pradesh, which is known for its historical heritage and traditional cuisine, has given birth to a unique dish that is centuries old. This dish is sweet laddus made from maize roti with desi ghee and jaggery, which was invented by the old elders of Mandi. This recipe has become rare with time, but its sweetness and healthy properties still make it special.

New version of traditional dish
Makki ki roti and sarson ka saag, which is a favorite food in many homes of Punjab and Himachal, has now become the choice of most elders and elders. Considering that children did not like this roti, the elders of the market presented it in a unique way. They made laddus by cutting corn bread into pieces and adding desi ghee, jaggery or sugar to it.

These sweet laddus taught even the children to like the taste of corn bread. This dish is not only delicious, but also became a medium to teach the new generation the importance of traditional millets.

Vanishing heritage in changing times
With time this dish has disappeared from many parts of Mandi district. Whereas in olden times it was shared among the entire family, now it is made only in a few households. You will find many traditional dishes in the streets of Mandi, but these sweet laddus made from maize bread are rarely seen anywhere.

Method of making laddus from corn bread
If you want to make this unique dish, it is very easy to prepare.

knead the dough: Take corn flour and knead it with the help of water.
Make Roti: Roll out the kneaded dough, shape it into a roti and cook it on gas or stove until it turns golden.
Mash the Roti: After cooking, break the roti into small pieces and put it in a vessel.
Prepare the mixture: Add desi ghee and jaggery (or sugar) to it and mash it well.
Shape the laddu: Mold the prepared mixture into the shape of laddu with hands.
Precious confluence of taste and health
Corn flour is rich in fiber, vitamin B, and antioxidants. By adding desi ghee and jaggery to it, this dish helps in increasing energy and improving health. It is equally beneficial for children and adults.

The need to keep the tradition alive
This dish made by the elders of Mandi was made not only for taste but also to explain the importance of traditional grains. It is important to attract today’s generation towards such traditional dishes. Such dishes help in keeping our history and culture alive.

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Sir, this is laddu, not corn roti, the elders of Mandi innovated the dish

Disclaimer: The medicine/medicines and health related advice given in this news is based on conversations with experts. This is general information, not personal advice. Therefore, use anything only after consulting doctors. Local-18 will not be responsible for any damages caused by any such use.



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