Soaking Dry Fruits: Why should dry fruits be eaten only after soaking? Know what effect it has on health

Soaking Dry Fruits: Why should dry fruits be eaten only after soaking? Know what effect it has on health


Health experts often recommend eating dry fruits irrespective of the season. Dry fruits are full of many nutrients. Therefore, eating them provides protein and many other nutrients in abundance. But often people are confused about how dry fruits should be eaten. People ask health experts whether it is beneficial to eat dry fruits after soaking them or without soaking them? Today we will tell you why it is often advised to eat dry fruits after soaking them."text-align: justify;">Benefits of eating soaked dry fruits

It is advisable to eat dry fruits after soaking them because the phytic acid present in them starts reducing. Due to which it becomes easier to digest. 

Preservatives are used a lot in dry fruits like raisins. After soaking them, its dangerous preservatives are removed.

Dry fruits contain many nutritional elements including vitamins, minerals and antioxidants. But did you know that there are some special benefits of eating dry fruits after soaking them? The method of eating dry fruits by soaking them is generally popular among people, and the reason for this is their easily digestible nature. Dry fruits contain natural oils. 

Benefits of soaked dry fruits

1. Are easily digested

Eating soaked dry fruits provides the nutrients present in them. Which are easily digested. It is good for gut health.  

2. Contains plenty of liquid elements and nutrition
Soaked dry fruits contain plenty of liquid elements and nutrition. Eating this gives energy to the body for the whole day. Along with this, the body also gets nutrients. 

3. Improves the digestive system
Eating soaked dry fruits helps the digestive system function properly. It keeps the stomach cool and also removes the problem of constipation. 

4. The properties of dry fruits increase after soaking
The nutrients present in dry fruits become more beneficial after soaking. The amount of vitamins, minerals and antioxidants increases after soaking, which gives you more nutritional benefits.

Soak these dry fruits and eat them on an empty stomach

1. Almonds
Experts recommend eating soaked almonds. Vitamin E and B-6 are found in almonds. These nutrients help in absorbing protein in brain cells. Along with this, it also contains omega 3 and omega 6 fatty acids, which help in brain development. 

2. Black Raisins
Black raisins are rich in fiber. Eating them soaked on an empty stomach every morning helps in proper bowel movement. They are rich in antioxidants like polyphenols and phytonutrients. Consuming them daily helps in protection from free radicals and maintains good eye health.

3. Figs
Eating just two soaked figs every day will keep your intestinal health better. Figs contain both soluble and insoluble fibers in abundance, which can relieve your constipation problem.

4. Pistachio
Pistachio is rich in fiber. Along with this, consuming dry fruits like pistachio and walnut every morning on an empty stomach can help in reducing weight to a great extent. 

Disclaimer: Some of the information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Also read: Monkeypox: What will be the impact if monkeypox enters India, know how its entry can be stopped



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