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You can eat Suji Chila for breakfast, it is both healthy and tasty.
To make Suji Chilla, you will need semolina, curd along with some vegetables.
Suji Cheela Recipe: Many times in breakfast, one does not feel like eating things like egg bread, fruit, porridge, bread and vegetables. Many times I feel like trying something new after eating it on weekends. You must have liked to eat Cheela. Many times you must have made gram flour cheela and eaten it. In breakfast, if you want, you can try making cheela of semolina instead of gram flour. This is a very easy recipe, which can be the best food item for everyone in the morning. To make semolina cheela, you will also need some vegetables along with curd. Let us know, what are the ingredients needed to make Suji Chilla and what is its method.
Ingredients to make Suji Chilla
Semolina – 1 cup
onion – one
Tomato – 1
Carrot – 1
Capsicum – 1
Curd – half cup
Green chili – 1-2
Garlic-ginger paste – 1 tsp
coriander leaves – finely chopped
salt – to taste
oil – as needed
Red chili powder – 1 tsp
water – as needed
Read this also: Besan Onion Cheela Recipe: Make flavourful Besan Onion Cheela for breakfast
read this also: Paneer Besan Cheela Recipe: Make Tasty Paneer Besan Cheela for breakfast, this is an easy recipe
How to make Semolina Chilla
First of all, finely chop all the vegetables like onion, tomato, carrot, capsicum, coriander leaves, green chilli etc. Now put semolina in a bowl. Add curd to it and whisk it well. The semolina batter should neither be too thick nor too thin. Accordingly, add curd and water to it. Now add all the chopped vegetables and mix well. If the solution becomes thick, you can add a little more water. Now add red chili powder, salt, ginger-garlic paste to it and stir and leave it for 15 minutes.
This will make the cheela soft. Now put a pan on the gas, add oil to it. When the oil becomes hot, pour semolina batter on it and spread it well. Roast on both the sides. Take it out in a plate. Likewise roast all of them. Tasty cheela of semolina is ready. Enjoy eating it for breakfast with tomato sauce or coriander leaves chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 27, 2023, 08:00 IST
