Sooji Veg Tikka Recipe: In the winter season, if you get some spicy and hot food for breakfast, then the enjoyment of having breakfast is different. There are many such food items in the kitchen of our house from which we can prepare something different every day. Semolina i.e. Rava is such a food item whose halwa is liked by everyone. But, do you know that not only halwa but many types of breakfast, lunch and dinner recipes can be prepared from it.
If you want to try something different in breakfast, then Suji Veg Tikka is a better option for you. The most special thing about its recipe is that the tastier this dish is, the tastier it is. Let’s know about its recipe….
Semolina Veg Tikka Recipe
1 to 1/2 cup rava
1/4 cup gram flour
2 to 1/2 cups water
Half cup curd
1 small carrot
1 small capsicum
1 small onion – chopped
1 chopped green chili
1 tsp cumin
1 pinch asafoetida
salt to taste
1/2 tsp black pepper
1/2 tsp turmeric powder
red chili as per taste
Refined oil as needed
Method for making Rava Mix Tikka:
1- Boil water in a pan. Then put semolina in it and cook it while stirring.
2- After the rava is cooked, add salt, cumin and red chili according to your taste and mix it equally.
3- When the whole mixture cooks a little, then add chopped onions to it, then add tomatoes to it.
4- Now add capsicum, green chilli and pav bhaji masala and mix it properly.
5- Now put the whole mixture in a plate and spread it evenly. Now let it cool down.
After 6- 10-15 minutes, cut this mixture into pieces.
7- Then put oil in a pan and heat it on low flame. Now fry the pieces of the mixture in it. Do it. Roast these tikkas till they become golden from both the sides.
8- Semolina tikkas are ready. Now you can serve them hot on the table.
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Tags: food, Food Recipe
FIRST PUBLISHED : January 17, 2023, 08:00 IST
