As soon as the rainy season begins, people feel like eating spicy food. In such a situation, if you also want to make something spicy for evening snacks, then this news is for you. Today we will tell you about a dish that you can prepare at home in less time.
Tasty Chickpea Fritters
Chana dal pakoras are considered beneficial for health along with being tasty. Let’s know about that special dish. If you get to eat chana dal pakoras in the evening during the rainy season, then it is fun. If you also want to make chana dal pakoras, then you can follow this special recipe.
Ingredients for Chana Dal Pakora
To make chana dal pakoras, you will need some ingredients. Like 1 cup soaked chana dal, 1/2 cup finely chopped onion, 2 green chillies, 1/4 cup green coriander, 1 inch grated ginger, 1/2 teaspoon cumin seeds, 1/2 teaspoon asafoetida, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, salt according to taste and oil. You can easily make chana dal pakoras using all these ingredients.
How to make Chana Dal Pakora
To make chana dal pakoda, first grind the soaked lentils in a mixer and make a paste. Keep in mind that the paste should not be too thick, after this, mix finely chopped onions, green chilies, coriander, ginger, cumin, asafoetida, turmeric powder, red chili powder, salt, garam masala and coriander powder in the lentil paste and prepare the paste well.
Make small balls of oil
Now heat oil in a pan and when the oil is well heated, make small balls of the paste and put them in the oil, then fry these pakoras well. When the pakora starts turning golden, take it out in a plate and serve it with curd or chutney.
Add vegetables as per your choice
If you want, you can add vegetables of your choice to these pakoras or you can add spices as per your choice. To make pakoras more delicious, you can also add gram flour to them. You can prepare these pakoras for guests as well.
