Darbhanga. You must have eaten onion dumplings and garbage. But have eaten onion of single onion. – If you have not eaten, then know about it today. One whole onion mixed with 16 spices and then double fried, very tasty breakfast is available near Gurudwara located at Mirzapur Chowk in Darbhanga city. That too from the hands of Punjabi brothers. People here like Sardar ji’s onion a lot. Onion starts selling at this shop from 10:00 am, it is sold till night.
The second generation is feeding people onion
The crowd of people here increases a lot in the evening, because the way of making onion is somewhat different. This onion cooks after learning from his uncle. This second generation of onion is feeding the onion people here. specific information on News18 Localwas given by Gurjit Singh. He said that earlier our uncles used to sell this onion. He was the one who started this recipe first. After that we came to know the process of making it, learned it and then made it again.
He told that first a single onion is cut in such a way that it looks like a flower. After that a mixture of 15 to 16 types of spices is given in it. That absolutely dry masala falls in this onion, not wet. In the mixture of spices, there is a mixture of spices like dry chili powder, ground, mangrail, garam masala. After that they are fried in mustard oil.
After single frying it is removed. Then it is wrapped in gram flour and fried for the second time. In single fry onion does not melt and spices are also not available. The more onion melts in it, the more the taste of this onion increases. It is sold for Rs.15 per piece. Chutney is served with it.
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FIRST PUBLISHED : April 04, 2023
