Saurabh Tiwari /Gopalganj: Gopalganj district of Bihar is often in discussion regarding food and drink. More than one dish is available to eat here. Although all types of dishes are easily available here, but there are some locally made dishes whose craze is tremendous among the people. To eat which people do not hesitate at all. If there is spicy food in it too, people like it even more.
Yes, the food item we are talking about in Gopalganj today is common. It is easily available everywhere. Yes, that dish is none other than Samosa. To eat this special samosa, you will have to go to Sasamusa market, 15 kilometers away from Gopalganj district headquarters. Where you will get to eat this special samosa made by Rahul.
Samosas are prepared in pure mustard oil
People praise the samosas of Sasamusa market of Gopalganj a lot. The samosa here has a different quality. You must have eaten samosas at different places, but samosas are made in mustard oil only at limited places. Rahul feeds samosas to the customers by filtering them in pure mustard oil at his shop. That’s why people also like the samosas here.
Rahul told that samosa is prepared after frying in oil on coal flame for about 25 to 30 minutes. Rahul told that this shop has been running continuously for almost 50 years in Sasmusa market. Rahul told that earlier Dada Shatrughan Prasad had started it. Since then till today this shop is quite famous for its cleanliness.
3 to 4 thousand samosas are sold daily
Rahul Kumar told that only pure mustard is used in making Samosa. Along with some traditional spices, homemade spices are also used in making samosas. Due to which its taste is different from that of mango samosa. 300 to 400 samosas are prepared daily. The cost of one samosa is Rs.10. Three to four thousand samosas are sold daily.
While eating samosas, Sandeep Turha and Bhim Kumar told that there is no answer to their samosas. Samosa is prepared in pure mustard oil. Whose taste is different and burns. There is always a crowd of samosa eaters at this shop. Along with eating samosas, people pack them and take them home to eat with the family.
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FIRST PUBLISHED : May 19, 2023, 14:10 IST
