Suji uttapam recipe south indian food perfect for breakfast at home

Suji Uttapam Recipe: Uttapam is very popular among those who like South Indian food. Uttapam is healthy as well as tasty. The taste of semolina uttapam is also wonderful and it is liked by everyone from children to elders. Semolina Uttapam is a perfect food dish for breakfast. If you are bored of eating the same things everyday for breakfast and want to try something new, then Suji Uttapam can be a great option. Like Idli, Dosa, Meduvada in South Indian food, Uttapam is also very much liked. It is also easy to make.

Uttapam prepared with dal-rice batter takes a lot of time, but uttapam made with semolina is easily prepared quickly. If you have never tried the recipe of Semolina Uttapam, then you can make it very easily with the help of our mentioned method.

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Ingredients for Suji Uttapam
Semolina – 1 cup
Curd – 3/4 cup
Tomato chopped – 1
Cabbage chopped – 1/2 cup
Chopped capsicum – 1/4 cup
Green chili – 1
Green coriander – 2-3 tbsp
Ginger grated – 1 tsp
Baking soda – as needed
Rai – 1/4 tsp
Oil – 2-3 tbsp
salt – as per taste

How to make Semolina Uttapam
To make Tasty Suji Uttapam for breakfast, first of all, put semolina in a big utensil. Now add curd to semolina and mix both of them well. After this, add a little water to this mixture and prepare a batter like batter for pakoras. Now add finely chopped green chillies, grated ginger and salt as per taste to this solution and mix it well. After this, cover the batter and keep it aside for 15 minutes so that the batter can swell.

Now finely chop capsicum, cabbage, tomato and put them in a bowl and mix them. After the fixed time, take the batter and add baking soda to it and mix it. If the batter seems too thick, then you can add some water to it. Now take a nonstick pan/tawa and heat it on medium flame. After the griddle is hot, pour some oil on it and spread it all around. Put a little mustard in it and spread it.

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Now take the batter for uttapam and when the mustard seeds start to crackle, pour 2 bowls of uttapam batter and spread it in a circular motion. Now put chopped vegetables, tomato, cabbage and capsicum over the uttapam and spread it evenly. Put some green coriander on top. Now put some oil around the uttapam and cook the vegetables by pressing them on the uttapam with the back of the ladle. Roast the uttapam till it turns golden brown, turning it from both the sides. Tasty uttapam is ready for breakfast. Similarly prepare semolina uttapam from all the batter. Serve it with coconut chutney.

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