Ashish Tyagi/Baghpat: Craze for the taste of samosa is seen in every person and samosa is such a dish which remains everyone’s first choice. Everyone is crazy about the taste of salty samosas, but in Baghpat, people are crazy about the taste of sweet samosas and this taste remains the favorite of the people. This samosa made from dry fruits is not only delicious but also very cheap in price.
Sweet Samosa is prepared at Hrithik Sweets of Baghpat. This samosa is prepared from dry fruits, mawa and flour. This samosa is sold at a very cheap rate, it is as delicious as it tastes. The rate is also equally low. This has become the first choice of the people. In this samosa, the samosa is shaped by mixing mawa and dry fruits inside the flour and it is cooked refined on low flame. After which it is prepared by putting it in sweet syrup.
This samosa is made on low flame
Sunil Sharma, director of Hrithik Sweets, said that all the things here are prepared in pure desi style i.e. on wooden stove and all the highest quality things are used, hence people like all the things available here. This samosa is delivered to the people for ₹ 350 kg and ₹ 20 per piece. You can also order it and get it delivered to your home. Sunil Sharma told that people like the samosa of our place the most and they come from far and wide to eat it and also get it packed.
This samosa is prepared from dry fruits
Sunil Sharma told that salty samosa was everyone’s favorite, but some people are fond of sweets. Therefore, to prepare their special kind of sweets, they thought of making sweet samosas and samosas were prepared by mixing mawa, raisins, cashew nuts, almonds and chironji. After which it was prepared by cooking it on low flame and putting it in sugar syrup. This samosa does not spoil even if kept for a long time and it tastes very good. Here people stop people passing by from nearby places to taste the samosas. This samosa is delivered to the people for ₹ 350 kg and ₹ 20 per piece. You can also order it and get it delivered to your home.
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FIRST PUBLISHED: April 30, 2024, 17:04 IST
