Arshad Khan/ Dehradun. It is said that the way to the heart is through the stomach and this statement holds true for food lovers. When it comes to food, the day starts with everyone’s favorite dish Paratha. Perhaps everyone knows that Paratha was first made in Peshawar, Pakistan. It started as a healthy breakfast and today people are fond of eating it all over India. Supported Body Moms Paratha of Udupi restaurant in Dehradun, the capital of Uttarakhand, is serving you the delicious taste of Peshawari Paratha, that too in a home-like style. In. Its taste is so good that customers remember the taste of their mother’s hands as soon as they eat it.
While talking to Local 18, Manisha Gaba, owner of Mom’s Paratha, says that she has started this restaurant to bring the authentic and homely taste of Peshawari Paratha to the customers. After the partition of India-Pakistan, his family shifted from Peshawar to Dehradun. He has experience in giving authentic taste of Peshawari Paratha. She says that various kinds of experiments are being done with Paratha in the market these days, which are unhealthy. But if the authentic taste of Peshawari Paratha is given to the customer, then it is also good for health. It is made in desi ghee and baked well on the stove. Pomegranate seeds are also used in its filling, which makes its taste more delicious.
You will get all this in paratha thali
In the paratha thali at Mom’s Paratha, you will get Peshawari Paratha made in special desi ghee. Chickpeas, curd, butter and their special secret recipe chutney named ‘Oye Kake’. This special Peshawari Paratha Thali starts from ₹ 80 and you can taste Paratha Thali up to ₹ 140. Their address is- 3, EC Road, Near Udupi Cafe, DAV College Road, Dehradun.
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FIRST PUBLISHED: February 28, 2024, 13:46 IST
