Tasty chaat is available here, it is prepared with special chutney and spices, the price is also very low

Tasty chaat is available here, it is prepared with special chutney and spices, the price is also very low


Ghaziabad: You can eat as many new things as you want including momos. But the most fun comes from eating the local snacks available at Chaat Bhandar. You will find small and big Bhandars in every city and village of India. But if you want to eat the best food, then you should reach Ghaziabad’s Rajnagar Extension. You will become crazy after tasting the taste of Arun Chaat Bhandar here.

Enjoy tasty and spicy chaat
The famous Arun Chaat Bhandaar located in Ghaziabad’s Rajnagar Extension has made its mark in the city. This chaat bhaandar is famous for all kinds of chaat. The customers who come here get many types of dishes like papdi chaat, aloo tikki, bhelpuri and golgappas. After tasting them once, they come here again and again.

Chutneys and spices are special
The biggest specialty of Arun Chaat Bhandaar is its spicy chutneys and spices. Their taste is such that once you eat them, customers are drawn to them again and again. The chutneys here are specially prepared, in which various spices and fresh green coriander are used. This is the reason why this chaat bhandar has become one of the most popular places in Ghaziabad.

Read this also: The Maggi available here is better than super, people are crazy about it since last 5 years, price is 30 rupees

what the customers say
The feedback from the customers visiting Arun Chaat Bhandaar is also a proof of its popularity. A regular customer said, ‘I come here every week and always try new things. The chutneys and spices here are so good that every time I taste something new.’

Special attention is paid to cleanliness
Arun Chaat Bhandaar has no competition in terms of cleanliness and service. The atmosphere here is clean. Due to which customers can spend their time comfortably. To visit Arun Chaat Bhandaar, you have to go to Rajnagar Extension in Ghaziabad.

Tags: Food 18, Local18



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