North Indian Breakfast: Are you looking to lose weight but don’t want to give up your favorite North Indian food? Well you don’t need to. You don’t need to give up all carbs and fats and eat only salads to lose weight. This is a big myth. You can still lose weight by reducing calories by eating your daily home cooked meals. Make sure you do some exercise everyday to boost your weight loss results. Here are some delicious North Indian recipes for your weight loss diet, which you can easily prepare for breakfast at home.
Moong Dal Chilla
Ingredients to make:-
200 grams moong dal
1 tsp capsicum
1 tsp Cabbage
1/2 tsp onion
salt to taste
olive oil
How to make Moong Dal Chilla
Soak moong dal overnight and then grind it with some salt to make a smooth batter. Heat a griddle and add some olive oil. Spread some batter over it. Add all the chopped vegetables. Turn over and cook from the other side as well. Now serve it hot.
Cauliflower Paratha
ingredients to make
2 cups whole wheat flour
1/2 tsp ghee
2 cups cauliflower
2 tbsp coriander leaves
1 tsp ginger
1 tsp green chili
1 tsp salt
How to make Cabbage Paratha
Knead the dough with the help of water. Grate the cabbage with a grater, stuff it with green coriander, finely chopped ginger, finely chopped green chilies and salt as per taste. Now break the dough into small pieces and make round balls. Flatten the ball slightly and hold it in your palm. Place some cabbage mixture in the center and fold the edges inwards to pack the stuffing. Roll this stuffed ball like a parantha and keep it on a hot griddle. Cook from both the sides. Use at least ghee in the last. Now serve hot.
Masala Omelet
ingredients to make
4 eggs
2 green chilies
4 tbsp capsicum
salt as needed
¼ tsp turmeric powder
2 tbsp virgin olive oil
4 tbsp onion
2 tbsp milk
4 tbsp tomato
1/4 tsp black pepper
3 sprigs coriander leaves
How to make Masala Omelet
Beat the egg well and add finely chopped green chillies, finely chopped capsicum, salt, turmeric powder, finely chopped onions, milk, finely chopped tomatoes, black pepper and finely chopped coriander leaves. Whisk well. Heat the pan, sprinkle oil and add the egg mixture. Cook from both the sides. Masala omelette is ready. Now serve it hot.
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