Rampur: As soon as we hear the name of Rampur, we remember the culture of the Nawabi era and the special dishes there. One of these is Tabarak Roti, which is being made since the Nawabi period. The taste and specialty of this roti still makes it the identity of Rampur. Its taste is superior to that of big brand pizzas.
To make Tabarak Roti, flour, milk, fennel, coconut powder, and dry fruits like cashews and almonds are used. These ingredients are mixed and kneaded in a special way and then it is baked on low flame. After baking, this roti becomes light golden and crispy. Its taste makes it different and special from other rotis.
One roti for Rs 10
Tabarak Roti is mentioned in every corner of Rampur. This roti is not only popular among the local people, but the tourists coming here also buy it. Presently the price of Tabarak roti is Rs 100 per kg. Apart from this, one roti is also available for Rs 10. People especially like to eat it for breakfast or with tea.
demand for bread
The demand for Tabarak roti increases on special occasions. The owner of the bakery in Guiya Pond area says that people buy 10 to 20 kg of it. Its specialty is that it remains fresh for a long time and its taste remains intact for days.
Nawabi tradition
Tabarak ki Roti is not only a dish, but it also gives a glimpse of the Nawabi tradition and cultural heritage of Rampur. During the Nawabi period, this roti was made on special occasions and even today its importance remains the same.
FIRST PUBLISHED: January 6, 2025, 14:31 IST
