Jalore. Everyone must have heard the name of Lasauda. Many people might have eaten its pickle also. But very few people would know about the medicinal properties hidden in it. This small fruit that comes in summer contains fiber, calcium, phosphorus and iron. Eating this maintains strength throughout the day. The bark and seeds of Lasoda can also provide relief from itching.
There are many fruits in India which are known for their medicinal properties. These also include many mountain fruits. Today we will talk about a fruit about which very few people would know. We are talking about Gunda, which is also called Lasoda and Nisori in many places. Apart from this it is also called Indian Cherry. The size of this fruit is very small, like a betel nut.
Effective in fever and asthma
Lasoda is consumed in different ways, like pickle, churan, or saag etc. Apart from this fruit, its leaves and tree bark are also used as medicine. This is a plant which is used as a treatment for cough, asthma, skin allergy, fever and other types of physical problems. Let us know how we can use it.
Will relieve swelling and joint pain
Ayurveda doctor Dr. Shriram Vaidya told Local 18 that if there is a problem like pain or swelling in the joints, then make a decoction of the bark of the tree and mix camphor in it. Now massage the swollen or painful area with this mixture morning and evening. Apart from this, you can also grind the bark of Gunde tree and apply it as a paste on the swollen area. You will get a lot of benefit from this.
relieve sore throat
If there is a problem like sore throat or cough then you can make a decoction and drink it. To make decoction, you can boil the pulp in water and drink it. Apart from this, the bark of this tree can also be boiled in water, filtered and drunk. If you have a sore throat then you will get a lot of relief from this decoction.
eliminate ringworm and itching
Gunda seeds are very beneficial in dealing with problems like ringworm, scabies or itching. For this, grind the cumin seeds and apply it on the itchy area like a paste. Even today, Gunda is used as a medicine in many places.
Protein, calcium and fiber are all there in it.
Flour not only contains protein but it also contains carbohydrates, fiber, iron, phosphorus, and calcium which benefit the body in many ways. Apart from eating raw, Gunda can also be eaten dry. This gives strength to the body, due to which you will remain active throughout the day.
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FIRST PUBLISHED: May 14, 2024, 15:07 IST