highlights
Gourd-besan cheela can be made for breakfast or as a snack.
Chilla prepared with gourd-gram flour is tasty as well as healthy.
Lauki Besan Cheela Recipe: If you are bored of eating the same things and want to eat something tasty, then you can try cheela made of gourd gram flour. Apart from being tasty, this recipe is also very healthy. We all know that bottle gourd is very beneficial for health. The cheela prepared from the combination of gram flour and bottle gourd is tasty as well as nutritious. It can be eaten in breakfast or as a snack during the day. Gourd-besan cheela can also be served with evening tea.
Making Lauki Besan Chilla is very easy and this recipe can be prepared in minutes. Lauki Besan Chilla can also be kept in children’s tiffin. Know the easy way to make gourd gram flour which is prepared very easily…
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Ingredients to make Lauki Besan Chilla
Gram flour – 1 cup
Grated Bottle Gourd – 1 cup
Green chili chopped – 1
Green coriander chopped – 2 tbsp
Turmeric – 1/2 tsp
Red chili powder – 1 tsp
Ajwain – 1/2 tsp
Soda – 1 pinch
oil – as required
salt – as per taste
How to make Lauki Besan Chilla
To make lauki gram flour cheela, first wash the gourd with clean water and remove its skin with the help of a sieve. After this, grate the gourd in a vessel. Now filter the gram flour in a vessel. Now add grated bottle gourd to the gram flour and mix both well. After this add red chili powder, turmeric, soda, celery to the gram flour-gourd mixture and mix well.
Now add green chillies, green coriander and salt as per taste to the mixture, then add water little by little and prepare a thin batter. After this, heat a nonstick pan/tawa on medium heat. When the griddle gets hot, put some oil on it and spread it all around. Now take gourd-gram flour mixture in a bowl and put it in the center of the griddle and spread the cheela in a circular motion.
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After roasting the cheela for some time, pour some oil on its edges and turn the cheela. After this apply some oil on the upper surface of the cheela. Now turn the cheela from both the sides and roast till the cheela becomes golden and crispy from both the sides. After this, take the cheela in a plate. Similarly, prepare gourd-besan cheela from all the batter. Now serve the chiles hot with chutney or sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 12, 2023, 08:00 IST
