Agency:News18 uttarakhand
Last updated:
Almora: If you come to Almora, then take a taste of the heartbreaks outside the women’s hospital. Once you eat these chickpeas of Mohanchand’s hand, you will come again and again. Paradise is served in a plate of ten rupee.
Mohan prepares Dilbahar Cholas outside the women’s hospital in Almora.
Highlights
- Dilbahar Chole has been famous in Almora for 31 years.
- Mohan Chand’s chickpeas are available for 10 rupees.
- The cart outside the women’s hospital seems to be from 11 am to 6 pm.
Almora. The cultural city of Uttarakhand is also known for its culture along with its food. By the way, many hotels and restaurants will get to eat here, but there is also such a street food, which people reach in large numbers to eat. Outside the Women’s Hospital in Almora, a person has a small cart of “Dilbahar Chole” for 31 years. If you taste them once, then you will come to eat them again and again.
In these hips, onion, tomato, salt, chilli, cumin, chutney and lemon are prepared. All pure spices are also used to make them and people come from far and wide to taste them.
Have been setting up shop for 31 years
Mohan Chand, who puts Dilbahar Chhole, told that he has been making these hills since 1994. Onion, tomato, green chillies, pure spices and sourness of the house are added to these spices, which makes their tastest. People come from far and wide to eat their chickpeas and also encourage them.
All from young children to big people taste them. At 11 am, they make a cart near the Women’s Hospital Gate in Almora and sit till 6 pm. Tourists coming from outside also taste them once. The half plate of Dilbahar Chole is available for ₹ 10 and full plate ₹ 20.
Chicks are special here
Customer Deepak told that he has been coming here to eat Dilbahar Chhole since 2016. He said that the taste of Mohan Chand’s chickpeas is not found anywhere else in Almora and this is the only place where these special chickpeas are made. The magic of their hands is that the taste of chickpeas doubles and draws everyone towards them.
Customer Girish Dhawan said that he has been seeing for 25 years that Mohan Chand uses his chickpeas outside the women’s hospital in Almora. They take special care of cleanliness in preparing chickpeas and their cart is always crowded with customers. He advised tourists to taste Dilbahar Chole once if they come to Almora.
Almora,Uttarakhand
February 01, 2025, 16:47 IST
