Kaluram Jat / Dausa. Dausa Jaipur Bypass Road, located at a short distance from Dausa district headquarters, has its own identity in the area regarding breakfast. But, the chaat and gaolgappe found here are also no less famous. People come from far and wide to eat at a golgappa cart here. Lalaram Saini puts this handcart on the Jaipur Dausa bypass. For the last 10 years, the people of this place have been feeding gaolgappe. The special thing about Lalaram Saini is that he sets up his cart at 3 o’clock in the evening and by 5 o’clock he empties his cart after feeding people his golgappas.
The special thing about Lalaram Saini is that he sets up his cart at 3 in the evening and finishes his cart by 5 in the evening. Lalaram Saini told that the people of Dausa like tamarind water and golgappas made by him very much. Along with this, they also take special care of cleanliness. Lalaram Saini told that he has been doing this work for the last 10 years. They come at three o’clock in the evening and collect their belongings by five o’clock. He told that this is his own work, his family members have been doing this work for 10 years.
working for 10 years
Lalaram Saini has been doing the work of feeding golgappas by setting up this golgappa cart for 10 years. Apart from this, this work is also done in Banskho. Where his elder brother Ramkishan Saini sets up his handcart, both brothers together set up handcarts of Golgappas in Banskho and Dausa. He prepares most of the spices for his golgappas at home. Both the brothers together make golgappas at home. People like the tamarind water and masala of Golgappa made by him.
five of 10
In the evening, the nearby shopkeepers relish their puchka ke and tamarind water, as well as bhelpuri. He serves five golgappas for ₹ 10. Mostly people and students from the surrounding come here to eat his golgappas.
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FIRST PUBLISHED : July 08, 2023, 13:32 IST
