Akbar was the third ruler of the Taimur dynasty. Who was also known as Akbar-e-Azam or Shahanshah Akbar. Who is known for his love for Jodha as well as his skill in war. He was also considered an excellent ruler. There are many things related to Akbar’s daily routine which people want to know but have not been able to know. One of which is what did Akbar eat and what dishes were included in his food. Perhaps many people will be surprised to know that Akbar never had potatoes, chillies or tomatoes in his food. Let us know the reason for this.
What was Akbar’s food like?
Akbar’s royal doctors used to decide what to eat. BBC, quoting food historian Salma Hussain, has told about Akbar’s food. In which it is said that in Akbar Khana, Yakhni, roasted stuffed chicken, two onions and slow cooked meat were served with ‘Dampukht’ Naan, curd, lemon and about 30 types of pickles and chutneys.
Why were there no potatoes, chillies and tomatoes in Akbar’s food?
You will be surprised to know that things like potatoes, chillies and tomatoes were not there in Akbar’s food. The reason for which is very interesting. According to BBC report, till that time potatoes, chillies and tomatoes had not reached northern India and these vegetables were not grown there. Apart from this, nigella, mustard and sesame seeds and curry leaves were also not used in the royal kitchen.
Melons were brought from all over the world
Actually, Akbar was very fond of melons. This was the reason why different types of melons were brought to him from every corner of the world throughout the year. Akbar used to be a generous king. He had ordered that every day some portion of the food prepared for him should be fed to the poor.
Also read: People of this African tribe take bath only once a day in their entire life, this is how they keep their body clean.
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