Nikhil Swami/Bikaner. Many types of indigenous fruits and flowers grow in the desert according to the season. Normally you would have eaten fruit vegetable, but have you ever eaten flower vegetable? If not, then today we will tell you that in the desert people also prepare vegetables from sprouted flowers and eat them. We are talking about the sprouted flower Lal Bate. After this flower, the most expensive fruit of Rajasthan grows. Whose vegetable is prepared. The fruits of red bate and ker grow from this tree. It grows only once in the whole year. The vegetable of this Red Bata flower is rarely made in cities and mostly in rural areas.
Villager Ram Kumar Bissa told that Lal Batay vegetable is made in Rajasthan. This is a sprouted flower and a vegetable is made from it. Ker fruit grows in it. Its vegetable is cooked for one month. Its wood is also useful. This sprouted flower Lal Bate is not sold in the market. Most of the rural people have knowledge of this flower. For this reason this sprouted flower is not sold.
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also beneficial for health
However, this red leaf vegetable is sour. In such a situation, this red flour has to be soaked in buttermilk for 5 to 7 days. After this, salt is added to hot water and boiled. After this, its vegetable is prepared and its sourness reduces. Just as people make Guar Pathe vegetable, in the same way this Lal Baate vegetable is made. Its vegetable turns out to be very good and tasty. The flowers of this sprout last for one month, which is from the month of Phalgun, after which these flowers automatically fall from the tree and the fruits start coming out. They say that eating this sprouted flower, Lal Baate, has many benefits for the body. It works to keep the liver healthy. Apart from this, blood pressure also remains correct and is helpful in keeping sugar under control. This vegetable keeps the stomach cool.
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Tags: Bikaner news, food, fruits, Local18, Rajasthan news
FIRST PUBLISHED: March 26, 2024, 15:16 IST
