Mughals History: Even during the Mughal period, special preparations were made for Iftari and Sehri during fasting. The Mughal rulers were very strict about this. From Babar to Akbar, even great rulers used to fast. In such a situation, many special things were made in the Mughal kitchen. In which there were so many types of rotis that you will be surprised to know.
These dishes were made for Sehri and Iftari during the Mughal period.
According to a BBC report, during the Mughal period, chapattis, phulkas, parathas, rough bread, were prepared in the kitchen for Sehri and Iftari. Biri Roti, Besni Roti, Khamiri Roti, Naan, Sheermal, Gaav Dida, Gaav Zaban, Kulcha, Bakar Khani, Gausi Roti, Almond Roti, Pistachio Roti, Rice Roti, Carrot Roti, Misri Roti, Naan Pamba, Naan Gulzar, Naan Qamash, Naan Tunki, Almond Naan Khatai (Khatai), Pistachio Naan Khatai, Date Date Naan Khatai were made. So many types of rotis were made in the Mughal kitchen during fasting.
So many types of pulao and rice were made
If we talk about rice in the Mughal kitchen, then Yakhni Pulao, Moti Pulao, Noor Mahali Pulao, Nukti Pulao, Kishmish Pulao, Nargis Pulao, Zamurdi Pulao, Red Pulao, Muzaffar Pulao, Falsai Pulao, Aabi Pulao, Golden Pulao, Silver Pulao, Murgh Pulao, Baiza Pulao, Pineapple Pulao, Kofta Pulao, Biryani Pulao, Chulav, Whole Goat Pulao, Boont Pulao, Shola, Khichdi, Kabuli, Tahiri. (Tahdi), Mutanjan, Zarda Muzaffar, Sevai, Man and Salwa, Phirni, Kheer, Almond Kheer, Pumpkin Kheer, Carrot Kheer, Kangni Kheer, Yakuti, Namish, Milk Dalma, Almond Dalma, Samosa Salone Sweet. , branches, scabbards and katlamas were made.
Know the vegetables too
Apart from all these, many types of vegetables were also prepared in the Mughal kitchen during fasting. These include Korma, Qaliya, Do Pyaza, Deer Korma, Chicken Korma, Fish, Burani, Raita, Cucumber Dog (Sherbet), Cucumber Dog, Paneer Chutney, Simni, Aash, Dahi Bade, Brinjal Bharta, Potato Bharta. Bharta, gram dal bharta, potato dalma, brinjal dalma, bitter gourd dalma, bitter gourd as the king liked, dal as the king liked.
There are Seekh kebabs, Shami kebabs, Goli kebabs, Pheasant kebabs, Quail kebabs, Nukti kebabs, Lavzaat kebabs, Khatai kebabs, Hussaini kebabs. Among halwas, roti halwa, carrot halwa, pumpkin halwa, cream halwa, almond halwa, pistachio halwa, rangtare (sangtara or orange) halwa also added to the glory of the Mughal kitchen. Apart from these, many types of jams and sweets were also included.
