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Gorakhpur Famous Murabba: Prannath’s hundred -year -old shop in Gorakhpur’s ‘Marmalade Galli’ sells pure and traditional marmalade. Marmals are not only wonderful in taste, but also very benefits for health in summer …Read more
You also want to enjoy healthy and delicious marmalade in summer,
Highlights
- There is a 100 -year -old shop in Gorakhpur’s ‘Marmalat Galli’.
- Pure and traditional marmalade are found in Prannath’s shop.
- Marmals are delicious and beneficial for health.
Rajat Bhatt: There is also a place in the streets of Gorakhpur, where a hundred year old tradition is still alive. Prannath’s shop located in the city’s famous ‘Marmalat Galli’, has been providing pure and traditional marmalade to the people for the last one century. Prannath is now aged, but he does everything to make marmalade with his own hands. The special thing is that these marks are not only wonderful in taste, but are also very beneficial for health in summer. Here we tell you about five such special marks, which you can easily make at home.
1. Mango Marmalade
Advantage: Mango marmalade keeps digestion correct and helps protect from heatstroke.
How to make:
Peel the raw mango and cut it into large pieces.
Prepare syrup by adding water and jaggery/sugar to a pan.
Add chopped mangoes and cook on low flame, until the jam becomes thick.
2. Amla Marmalade
Benefit: Helps in increasing immunity and improving digestion.
How to make:
Boil the gooseberry and remove its seeds.
Prepare syrup by adding sugar and water to a pan.
Add gooseberry and cook on low flame, until the syrup becomes thick.
3. Bell Marmalade
Benefit: Relieves stomach problems and gives coolness.
How to make:
Break the vine and take out its pulp.
Cook the pulp with sugar and water and prepare the marmalade.
4. Karaundi marmalade
Benefit: Removes anemia and makes the skin shiny.
How to make:
Wash and boil the gooseberry. Put the gooseberry in sugar syrup and cook on low flame, until it becomes soft.
5. Carrot marmalade
Benefit: Increases eyesight and gives energy to the body.
How to make:
Peel the carrot and cut it into large pieces.
Put sugar and water syrup and cook on low heat.
Prannath is keeping the tradition of 100 years alive
Prannath says that every marmalade is made by hand at our shop, the marks made without any chemical are famous not only to Gorakhpur but also near the surrounding districts. If you also want to enjoy healthy and delicious marmalade in summer, then definitely try them at home.
