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Street Food: There is a 50 -year -old Kachela Chaat shop on the National Highway of Kaushambi, which Monu Kumar runs. This chaat made of pure mustard oil and house spices is very famous. 300-400 plates are sold in 4 hours. Kanap …Read more
Kachela
Highlights
- 50 -year -old Kachela chaat shop on Kaushambi’s highway.
- Kachela chaat cost only 20 rupees.
- 300-400 plates are sold in 4 hours.
Kaushambi: There is a Kachela Chaat Bhandar on the National Highway of Kaushambi of Uttar Pradesh district, whoever tastes here once becomes crazy. This Kachela chaat is sold on the banks of the National Highway of Azhuha Nagar Panchayat of Kaushambi district. This shop is about 50 years old. The first father drove this shop and now the son has taken over after the father’s end. The Karcha Chaat of this shop is very famous. On the route going from Kanpur to Prayagraj, whatever passenger who eats the licking here, he likes the taste of Kachela Chaat very much. This Kachela chaat is very far and wide.
Talk about the method of making Kachela, pure mustard oil, maida is used in it and the masala of the house is used by grinding with hands. Kachela prepares many members of the house from morning. It takes a lot of time to prepare the material. Then this Kachela is ready. There is only 3 to 4 hours of shoplifting and the line of eaters is installed. In just 4 hours, 300 to 400 plates are sold. The price of a plate is only 20 rupees.
Shopkeeper Monu Kumar told that we make this kachele, tikia purple with our own hands. To make it, this item is prepared by grinding pure mustard oil and home spices of the house. It takes a lot of time to make Kachela. Many members of the house together prepare it. Shopkeeper Monu said that more and many materials are also made with Kachela. But the best selling items are Kachela. We set up a shop on the National Highway at 3 pm in the evening and this shop is installed till 7 o’clock. About 300 to 400 two Kachela are sold in an interval of 4 hours.
