This delicious dish of Farrukhabad has reigned supreme for 50 years, it is prepared in pure ghee, eaters say wow!

Farrukhabad: With the changing weather in India, the food of each state also changes. With changing places, the taste of traditional dishes also changes. In such a situation, in the market of Farrukhabad, which is famous for its wonderful taste across the country, you can definitely find dishes with different tastes. In such a situation, these two dishes are spreading their taste very well.

There is huge demand in winter

With the onset of winter season, Soan Halwa and Soan Papdi are becoming famous on the Kamalganj main road of Farrukhabad. People reach this place to eat it. These dishes have been made continuously for hundreds of years. Especially only a few families make this. For whom this has become a traditional work. With the onset of winter season, dishes with different flavors are available at home as well as in the market.

In such a situation, there are many options to add sweetness, among which people are crazy about semolina halwa. At the same time, these days some special places of the city are buzzing with its lovers. Just as semolina pudding is mainly eaten in this season. This famous dish is full of sweetness for its wonderful taste.

The taste remains intact for 50 years

This halwa, which has made a special place in the hearts of people for the taste of the top sweet of Farrukhabad, is very famous not only in the city but today in many districts. Times changed, years changed, but what did not change was the taste of this place. For almost 50 years, this shop has been continuously maintaining the taste of the dishes made by its ancestors. In such a situation, whoever tastes it once at this shop never forgets its taste. At this shop, halwa is prepared from semolina in which halwa is prepared from various dry fruits along with milk. Which is in great demand.

Sales start from morning itself

Halwa making starts in the morning in this shop located on the Kamalganj main road of Farrukhabad. At the same time, this halwa can be prepared from afternoon to evening. Only then are people able to taste the taste of this halwa. In such a situation, shopkeepers say that their main objective is to ensure that the customers value the taste and trust created by them and never compromise on quality. In such a situation, along with taking special care of cleanliness, dry fruits are also used to prepare it.

Know the recipe of Halwa

Let us tell you that winning is delicious in eating halwa. Similarly, it takes equal amount of hard work to prepare it. In such a situation, to prepare it, first of all, after roasting the semolina, take out the milk and boil it for more than two hours. In such a situation, add khoya, almonds, cashew nuts and cardamom powder as per taste and requirement. After this, halwa is made after adding desi ghee to it.

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