One Pot Hariyali Pulao Recipe: What to make in the morning in the tiffin that can be prepared quickly and is also unmatched in taste…? This question often comes in front of women. Whether it is to make tiffin for the children or to make something delicious for the husband. Often everyone watches recipes on YouTube, but making something new and unique for the tiffin in a hurry early in the morning is a very difficult task. Secondly, there is not enough time in the morning to make new dishes. But we have brought for you the recipe of such ‘Hariyali Pulao’, which is as easy to make as it tastes great. When you make this dish and put it in your husband’s or your tiffin, then rest assured that your cooking will definitely be discussed in the office.
The specialty of this Hariyali Pulao is that it is prepared very quickly. Also, from the health point of view, this dish will give you a lot of benefits. Let’s make famous home chef Aruna Vijay’s quick, healthy and tasty Hariyali Pulao.
Material
Ghee – 1 tsp
Bay leaf – 1
Longs – 2
Cardamom – 2-3
Cinnamon stick – 1/2 piece
Chopped onion – 1 big
Chopped carrot – 1
Potato chopped – 1
Beans – 1/2 cup
Salt to taste
Soaked rice – 1 cup
Water – 2 cups
ground green material
Mint – 1/3 cup
Coriander leaves – 1/2 cup
Garlic cloves – 7-8
Ginger – 1 inch
Green chilli – 2
Coconut – 1/4 cup
How to make Hariyali Pulavat
First of all, put ghee in the cooker. When the ghee is hot, add bay leaves, green cardamom, cinnamon stick and 2 cloves in it.
Now add chopped onion and fry till it turns golden.
– When the onion is fried, add the ground mint-coriander paste to it and fry the paste while stirring it well. (Prepare this paste by grinding mint, coriander, garlic, green chillies, ginger and coconut in a mixer. If you are in a hurry in the morning, you can prepare this paste at night as well.)
– When the masala is roasted, add chopped vegetables i.e. chopped carrots, potatoes and beans. After adding the vegetables, add salt to it as per taste.
– When the vegetables are cooked in the spices for a while, add the soaked rice. Add 2 cups of water and stir the rice well.
Home chef Aruna Vijay’s quick and healthy and tasty Hariyali Pulao will be loved in your tiffin.
– Close the cooker and take 1 whistle on low flame and close the cooker.
Your Hariyali Pulao is ready. Your family will definitely like this quick and easy Pulao. So try this recipe yourself.
Tags: Food, Food Recipe
FIRST PUBLISHED : September 9, 2024, 14:50 IST
