Ashutosh Tiwari/Rewa: Have you eaten Desi Badi? This badi is also used in vegetables, lentils and curry. It is often added by women to large pulses or vegetables in winter. Desi Badi is also liked a lot in Baghelkhand. Every year Badi is prepared at home by the women here in the indigenous manner.
This Badi is made using Bariha pumpkin along with moong, urad, gram as per the wish of the women. The special thing is that oil is not used in Badi. Not only can the taste of this big vegetable, dal, or curry be enhanced, but its consumption also has many health benefits.
Badi is available here in Rewa
The taste of Badi is greatly liked by the people in the city. Badi is used in almost every house. Homemade Desi Badi is also available in a special shop in Rewa. The name of this shop is Kesharwani Pickle and Spice Store. This shop is located in Amhiya Galla Mandi Road. Shop operator Deepali Gupta told that we have five types of desi badi available here, which include soybean badi, urad badi and masala moong badi.
How to make Badi at home
Deepali told that she prepares Badi with her own hands. Badi can be prepared at home also. Made from large urad dal. First of all, clean the urad dal thoroughly and soak it in water for 4 to 5 hours. After this, coriander, fennel, black pepper, celery, cumin powder and salt have to be added to it. After that grind the Badi coarsely using a mixer. Add Bariha pumpkin paste in it and beat it well. After that, you have to make a big size of your choice and keep it in a vessel or clean place in the sun.
Pumpkin and Soybean Beans
Similarly, Badi of Moong and Gram can also be prepared. At the same time, to make Badi from soybean, after extracting the oil from the soybean seeds, it is dried and prepared. Badi is made from the remaining product after extracting soybean oil. Therefore, when dried, they become very rough in texture.
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Tags: food, food 18, Local18, Rewa News
FIRST PUBLISHED: January 20, 2024, 18:08 IST
