AjmerThe small green colored Ker fruit is no less than cashew and almond in medicinal properties. This tree does not require much water. Ker’s vegetables and pickles are very tasty. Ker is dried and used for a long time.
Ayurvedic doctor Manish Verma told that abundant nutrients are found inside ker. This tree is most in demand in Ayurveda. Powder is made from the root of this tree, which is a panacea for diabetes and cough. This tree has also been called a tree that increases immunity.
benefits of eating ker
Ayurvedic doctor Manish Verma told that nutrients are found in abundance in ker. This fruit contains nutrients like calcium, iron, vitamin A and carbohydrates in large quantities. Its continuous consumption is helpful in improving the digestive system. This fruit provides immediate relief from problems like gas and indigestion. Apart from this, the zinc present helps in increasing immunity. Regular consumption of this fruit increases the body’s ability to fight diseases. Ker bark powder is considered to be the most useful fruit to control diabetes.
Helpful in providing relief from cough
Consuming the powder made from the stalk of Ker on an empty stomach in the morning provides instant relief from cough and phlegm. This fruit is considered a panacea for cough patients. Apart from this, soft leaves and twigs of Ker are ground and made into powder and applied on boils, swelling or ulcers, it provides instant relief. At the same time, toothache is cured by continuously chewing the branch of Ker tree.
Tags: Ajmer news, food, Local18, Rajasthan news
FIRST PUBLISHED: December 29, 2024, 11:40 IST
Disclaimer: The medicine/medicines and health related advice given in this news is based on conversations with experts. This is general information, not personal advice. Therefore, use anything only after consulting doctors. Local-18 will not be responsible for any damages caused by any such use.
