highlights
The taste of green chutney is wonderful with spicy snacks.
Coriander-mint green chutney is tasty as well as healthy.
Dhaniya Pudina Chutney Recipe: Hot Pakoras cannot be imagined without green chutney. In the rainy season, if green chutney is served with hot pakoras, then the taste increases twice. This green chutney prepared with green coriander leaves and mint is also the soul of street food. Green chutney is used in almost all spicy food items. In this monsoon, if you also want to enjoy green chutney, then you can prepare mint-coriander green chutney within minutes.
Green chutney made of mint and coriander not only doubles the taste of food, but it is also very nutritious. It helps in keeping the digestion correct. Let us know the easy way to prepare green chutney in minutes.
Read this also: If you eat salty chivda made of dry fruits, you will ask again and again, you will get nutrition with taste, learn how to make
Ingredients to make coriander-mint chutney
Green coriander leaves chopped – 1 cup
Mint leaves chopped – 1 cup
Curry leaves – 1/2 cup
Peanuts – 1/4 cup
Ginger chopped – 1 tbsp
Green chili chopped – 2-3
Lemon – 1
Sugar – 1 tsp
salt – as per taste
Read this also: Seeing the hot Paneer-Besan Chilla, one will be in awe! You will not get tired of praising the taste, make it like this in 10 minutes
How to make Coriander-Mint Chutney
To make the best coriander-mint chutney in taste, first clean and wash coriander and mint leaves. After drying them for some time, break the leaves and separate the thick stalks. Now cut finely pieces of ginger and green chillies as well. Now put chopped coriander leaves, mint leaves, ginger and green chillies in the mixer jar. After this, put curry leaves, one spoon sugar and crushed peanuts in the jar.
After putting all the ingredients in the jar, add two to three tablespoons of water (as per need) and grind all the ingredients. After grinding for a minute or two, coriander-mint chutney will be ready. If you want, you can grind it coarsely and if you want, you can prepare a smooth paste. After this, transfer the green chutney from the mixer jar to a big bowl. Coriander-mint green chutney rich in taste and nutrition is ready. Serve it with spicy snacks.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 08, 2023, 13:37 IST
