Tea lovers are found all over the world including India. Some people start their morning with tea. Be it summer or winter, tea lovers drink several cups of tea throughout the day. But today we will tell you about some such strange teas, which you would have never heard of before. Yes, this tea is completely different from the tea you drink. Know what all things these strange teas are made from.
Strange Tea
There is no dearth of tea lovers in India. Tea lovers go far and wide in search of good tea. But have you ever wondered that someone would also drink tea made from cow dung, tomato, yak milk? Today we will tell you where this tea is made in India.
Panga Cow Dung Tea
It is true that in India tea is seen more as an emotion than a beverage. There is no dearth of tea lovers in the world. Many types of tea are consumed across the country, including Kahwa. But today we will tell you about a tea from Arunachal Pradesh, which you might not have heard of before. This tea is called Panga cow dung tea. To make it, tea leaves are cooked in water and buffalo dung. According to the information, many medicinal properties are found in this tea.
Apart from this, in the hilly areas of Tibet and Nepal, tea is given a new taste with fermented yak butter. Let us tell you that this traditional drink is also known as ‘Po Cha’ or ‘Butter Tea’. To make this unique tea, salt, butter made from yak milk and tea leaves are churned together. By doing this, a creamy mixture is prepared, which provides warmth to the body in the harsh cold of the mountains.
Apart from this, a strange tea is also made in Indonesia. This tea is also known as ‘Bug-Poop Tea’, ‘Kopi-Luwak’ and ‘Civet-Coffee’. This tea is made from the feces of a species of cats called Civet. This cat eats coffee beans and after defecation, these beans are collected, dried and ground. Although this is coffee, people make and drink it like tea. This is a very rare and expensive tea.
We all know that tomato is a vegetable. It is used a lot in Indian kitchens. But tomato tea is made in Morocco. In this country, tea is prepared by mixing the sour-sweet taste of tomato with the refreshing taste of mint. Tomato is an important ingredient used in Moroccan food, due to which it has also been included in the tea here.
