Amit Kumar/ Samastipur. The entire Bihar is in the grip of extreme heat. Orange alert is issued in many districts and yellow alert in many others. To escape this heat, people are insisting on drinking local beverages. Lassi is also one of these. Which not only provides relief from heat but also improves health. Mahadev Chowk is located on Tajpur Road of Samastipur, where there is a Lassi shop. People crowd here from morning till evening to drink Lassi. Here lassi is prepared from dry fruits, ice and coconut. It is given in Kulhar. Which not only provides cooling effect but also strengthens the digestive system. So, if you want to stay cool this summer then visit this shop.
According to shopkeeper Vikas Kumar, nutrient-rich lassi contains sufficient amount of fiber, which can provide relief from various stomach problems like constipation, gas and acidity. There is a rush of customers enjoying drinking Lassi from morning till evening in the shop. Cashews, almonds, cherries, raisins, makhana and coconut shavings are mixed in lassi. Which is available at the price of Rs 25 per glass, Rs 30 per glass and Rs 50 in Kulhar. Customers enjoy cold lassi at the shop. Cleanliness and cleanliness have been maintained well in this shop. People come from far and wide to taste the delicious lassi offered at the shop.
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What do the shopkeepers say?
Shopkeeper Vikas Kumar told Local 18 that because of the purity, every customer who drinks from our place once comes again. The curd for the lassi prepared here is prepared by us ourselves. Then we make lassi from it. Curd is squeezed and given the form of lassi. After this, after keeping it in the class, dry fruits and flowers are used to enhance the taste. Then it is kept in ice to cool down. At the same time, I make khoya lassi in Kulhar for the customers who are fond of drinking it in Kulhar. Whose price is Rs 50 per kulhar. Khoya is also added to lassi. Which enhances the taste. Every day around 200 people come to our place to drink lassi.
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Tags: Bihar News, food, food 18, Local18
FIRST PUBLISHED: April 26, 2024, 06:49 IST
