Shivratri Fast Recipe: There are thousands of benefits of eating Makhana Chaat during fasting, but its taste will remind you of the most expensive dishes available in the market. If you want that your energy does not go down on the day of fasting, then you must try making this Makhana Chaat once. If you do not know about the benefits of eating Makhanas, then let us tell you that Makhanas are rich in anti-oxidant and anti-aging properties and contain calcium and many other nutritional properties. Consuming it during fasting does not make one feel weak throughout the day and neither does one complain of blood pressure or sugar. There is very little food to be eaten during the fast anyway, so whatever you eat should be completely nutritious. Only if you feel energy from within, you will be able to concentrate fully on chanting the name of God. So let us know the recipe of this Makhana Chaat full of qualities.
Ingredients to make Makhana Chaat
– Makhana – 250 grams
Desi – 2 spoons
– Red chilli – as per taste or 1/4 teaspoon
– Roasted cumin – half teaspoon
– Ground black pepper – half teaspoon
– Rock salt – half teaspoon or as per taste
– pomegranate seeds
How to make Makhana Chaat
First of all, take a pan and let it heat.
Now add desi ghee in it and let it heat a little.
When the desi ghee starts getting slightly hot, add red chilli and black pepper to it and when it gets mixed in the ghee, add roasted cumin and salt to it.
Now add makhana to this tempering of desi ghee and fry it for 5 minutes while stirring it continuously.
Roast the makhana until it becomes nicely crispy.
Now take it out in a bowl and after it cools down, add pomegranate seeds to it, which will make it look beautiful and also be more tasty. So this Shivratri, definitely try and eat this Makhana chaat yourself and feed it to everyone.
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Tags: food, life style, Mahashivratri, Shivratri
FIRST PUBLISHED: March 5, 2024, 16:05 IST
