Bahraich: There is hardly anyone who does not like butter, but today we are going to tell you about the butter. This butter is not the butter of any brand or company. In fact, you can easily prepare it yourself at home. This butter is also called white butter. Which is very tasty to eat. In winter, you will see many people selling it very comfortably in different districts of UP.
Fresh Homemade White Butter!
It is also called butter. Making butter at home seems difficult, but with the help of an electronic mixer or food processor, you can make it in minutes. Many North Indian families make butter at home. Because its taste is better than store bought butter. Homemade white butter is more nutritious than regular butter and can be enjoyed with literally anything.
Prepare white butter at home like this
Generally, to prepare white butter, first the boiled milk is cooled and kept in a clean place under the open sky and then after 3 to 4 hours after the milk gets completely cooled, this milk is kept in ice. It is kept over the vessel and then as soon as it cools down, it is put in the pan and rotated with a wooden churner until foam starts coming out of it and gradually as the foam comes out, it takes the form of butter and in the same way Sugar is added in between. After this, the butter is ready in a process of three to four hours.
Many people do business of white butter in Bahraich
Although you will see many people doing business of white butter in the district during the winter season, but one young man is expert in doing business of it in the district. White butter has been being made here from generation to generation. Who is Sanjay Kumar, resident of Fattepurwa of Ram village police station area of the district. If we talk about price, it is sold up to Rs 400 per kg.
Tags: food 18, hindi news, Local18
FIRST PUBLISHED: November 14, 2024, 08:12 IST
