This special chicken is made by soaking in butter, people also come to eat from other states, there are 50 kg of sale everyday!

This special chicken is made by soaking in butter, people also come to eat from other states, there are 50 kg of sale everyday!


Agency:News18 uttar pradesh

Last updated:

Saharanpur: This place is no less than heaven for butter chicken enthusiasts. People from other states come here not only to eat butter chicken. Its taste is covered and half plate is available for Rs 300.

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Chicken Chaska Butter Chicken has become the taste of the tongue of thousands of people in Saharanpur

Highlights

  • The butter chicken of Saharanpur is famous far and wide.
  • More than 50 kg of butter chicken is sold daily.
  • The price of half plate butter chicken is ₹ 300.

Saharanpur The food of Saharanpur has its own identity, especially the butter chicken here, which has become far and wide. If you are also fond of eating chicken, then this news is special for you. Chicken Chaska butter chicken built on ITC Road in Saharanpur is attracting people due to its special taste. People come not only from the surrounding areas, but also from other states to taste the butter chicken here. For the last four years, this place remains the choice of thousands of people.

Soaked in butter
The butter chicken made on chicken chaska is special in many ways, because cleanliness is taken care of to make it. To maintain the taste of this chicken, it is first soaked in the butter, then cooked in the chimney. After this it is left for half an hour, so that its juice is absorbed inside.

For this, tomato sauce is specially prepared, which is mixed with butter and salt, chilli, coriander, hot spices, etc. are added and then the chicken is fryed in it. After frying, white cream is used in it, which increases its taste even more.

So much price
People reach Chicken Chaska from far and wide to eat this special butter chicken. More than 50 kg of butter chicken is easily sold here every day. If you talk about the price, then half in ₹ 300 and full chicken in ₹ 550 is available. Ashraf Ali, who prepared butter chicken, told in a conversation with Local 18 that his shop is on ITC Road and 50 kg raw chicken comes here daily.

This is the recipe
The chicken is first washed thoroughly, so that its taste remains intact. Then immerse it in butter and fry it in the chimney and five to six types of spices are added to it. The chicken is left for 20 to 30 minutes and then add Amul butter in the pan and add the prepared chutney of tomatoes.

After this, more spices are added to the chicken mixed well. White cream is also used in butter chicken, which makes its taste even wonderful. Ashraf Ali has been working to make chicken on chicken chaska for the last four years and this butter made by his hands has become the identity of Chicken Saharanpur.

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This special chicken is made by soaking in butter, 50 kg sales are daily!



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