Jaipur. Teej is one of the major festivals of Rajasthan. Teej is considered a festival of women. On this festival, married women pray for the long life and happiness of their husbands and unmarried girls pray for a good groom. Women observe fast on this day.
This festival is also known as Hartalika Teej, Kajli Teej etc. On this festival, a special type of sweet made in desi ghee is made which is made only on this festival. The name of this sweet is Ghevar. This sweet is made only in the month of Savan.
what is ghevar sweet
Ghevar is one of the popular sweets of Rajasthan. This sweet is usually made during Teej. Ghevar is prepared from gram flour, semolina, and ghee and sugar syrup is added to it. Its shape and texture is very special. It is often round and porous, which is fried on a pan. The sweetness and crispy texture of Ghevar makes it very tasty.
Importance of Ghevar
1. Sweetness of the festival: The importance of Ghevar in festivals is due to its sweetness. This sweet increases the joy of the festival and spreads happiness among the people.
2. traditional dish: Ghevar is a traditional dish, which is part of cultural heritage. The traditional methods of making and serving it have been passed down from generation to generation.
3. on special occasions: On fasts and festivals like Teej, the devotees prepare this sweet specially and share it with other family members and neighbors, which reflects the joy and unity of the festival.
4. For guests: Ghevar is also used to welcome and honour guests, which reflects the spirit of Indian hospitality.
Tags: Jaipur News, Local18, Rajasthan news
FIRST PUBLISHED : August 4, 2024, 13:23 IST
