In the Balochistan province of Pakistan, a roti is made whose name leaves people astonished.Actually its name is ‘Stone bread’. Yes, You read it rightThis roti is cooked on stone and its taste is very uniqueIn such a situation, let us know about this unique roti and who makes it..
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stone bread, which in local languagecalled ‘Sang Roti’, There is a special kind of bread which is different from Pakistan–are made in different areasThe method of making it is very interestingActually this roti is made on stone, which is its specialtyA solid stone surface is used to make it.
Actually wheat flour for making stone bread, A stiff dough is kneaded by mixing water and a little saltMake this dough small–It is divided into small balls and rolled on a rolling boardThen these balls are cooked by placing them on hot stonesRoti gets cooked by the heat of the stone and its taste becomes very crispyThis roti is usually thick and has a distinct tasteIt is crispy to eat and is served with many types of chutneys or vegetables.
Whythe ditchismade ofstones strong>bread?
Most people in Balochistan live a nomadic lifeIn such a situation, they do not have the facility to prepare a kitchenThat’s why they make bread on stones and eat itThis type of bread contains abundant amount of fiber which is very beneficial for digestionAlso, the taste of stone bread is very unique and deliciousIt is curd, Eat with chutney or vegetable.
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Whatisstoneofbreadof strong>History?
The tradition of making stone bread is centuries oldIt is believed that the people of Balochistan have been making and eating this roti for centuriesThis bread has become an integral part of their cultureVideos of this type of roti are often shown on social media.
Whatarestoneofbreadof strong>Benefits?
Stone bread contains abundant amount of fiber which is very beneficial for digestionAlso, oil or ghee is not used in stone bread, So it is a healthy optionNo special equipment is required to make stone bread, So it is environment friendlyLet us tell you that Pathar ki Roti is a popular dish of Balochistan province of Pakistan
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