Anju Prajapati/Rampur: Dishes made from curd are always included in Indian thali. Gram flour pakodas fried in mustard oil, dahi phulki soaked in spicy curd is perfect to enjoy as a delicious snack in itself along with the meal. There is a different pleasure in eating dahi phulki in summer.
Many times we think that there should be such a spicy chaat which is light in taste and we can eat it immediately, then you can try the tamarind with swing in Rampur and the sweet and sour curd sold in front of Irshad Hakim. Phulki. Which the third generation is working on making. Even today the same taste and smell remain intact. Because here potatoes, chickpeas and cowpeas are served with three types of sweet and sour chutneys in Dahi Phulki. Some people eat while standing there, while others pack it and take it to their homes.
Dahi Phulki is unmatched in taste
Shopkeeper Salman tells that Dahi Phulki is being sold at his place for 70 years. Before him, his father and grandfather maintained the taste of Dahi Phulki here. Only 20 rupees plate of Dahi-Phulki is given. A plate is prepared by adding phulki made by mixing soda in gram flour and first by adding boiled potatoes, boiled gram and then boiled cowpeas, three types of spicy spices are added to it and then sweet and sour dry ginger and curd are added on top. Whose taste is very wonderful. Phulki is sold here from 3 pm to 8 pm.
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Tags: food, food 18, hindi news, Local18
FIRST PUBLISHED: February 28, 2024, 16:28 IST
