Deepak Kumar/Dandy. As soon as winter starts, delicious seasonal dishes start becoming available in the market. This dish changes people’s tastes. With the onset of winter, the types of sweets also change. As winter progresses, a special type of sweet is prepared which is delicious and very juicy. This sweet is known as Gheemar. Everyone from children to old people eat it with great enthusiasm. If you get to eat hot Gheemar then the fun gets doubled. To eat this sweet you will have to come to Amarpur in Banka district. There is Shibu Shah’s sweet shop in Amarpur main market, where very tasty Ghimar is made. The taste is so amazing that along with eating, people also get it packed and taken to their homes.
Shibu Sah told that gram flour of gram dal is used to make Ghimar. To make Ghimar, first mix gram flour and gram dal well in water and keep it for three hours. After this, Ghimar is fried in a small pan with hot oil. After this it is taken out and dipped in sugar syrup. When the sugar juice completely dissolves in the ghimar, it is taken out and served to the people. It is very tasty to eat. Shibu Sah told that Ghimar is made from 5 pm to 10 pm. A large number of people come here to eat Ghimar. It is fed to people at the rate of Rs 15 per piece.
Up to Rs 2,000 are sold daily
Shibu Sah told that they start making Ghimar only with the onset of cold. Ghimar is made by the end of January. Apart from being a delicious sweet, it is also beneficial for people in winter. This sweet is quite popular in this area which is not seen in other areas. More than 100 Ghimars are sold daily. He told that this business has been going on from ancestors. This sweet has been made for generations, but the taste still remains intact. Up to Rs 1500 are sold daily. The income earned from this helps in maintaining the family.
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Tags: Bank News, Bihar News, food, food 18, Local18
FIRST PUBLISHED: January 16, 2024, 17:16 IST
