Kannauj/Anjali Sharma: Your mouth will water as soon as you see the Kannauj Rasmalai. This special Rasmalai is made in Shankar Sweets. Two types of Rasmalai are available here. One small and one big. The taste of both the Rasmalais is unmatched. Many types of dry fruits are used in the small Rasmalai. On the other hand, there are plenty of dry fruits in the big Rasmalai as well. But its taste is different from all other sweets. Along with the taste, this sweet is also beneficial for the stomach.
How is Rasmalai made?
To make special Rasmalai, milk is curdled and converted into chenna. After this, it is mixed well and prepared in a round shape. Small balls of the same size are made and put into syrup. After this, the work of making big Rasmalai begins. The procedure for making big rasmalai is also the same.
You won’t get a taste like this anywhere else
Apart from Shankar Sweets, you will not get such a taste of Rasmalai anywhere else. Shopkeepers say that this special Rasmalai is very soft and it is also beneficial for the stomach. It proves to be very useful for those who have acid formation in the stomach. Many such buyers come who tell that their doctor has asked them to eat Rasmalai so that their stomach remains cool.
what is the price
This Rasmalai is of two types. The price of small Rasmalai is ₹350 per kilogram. Whereas, the big Rasmalai is available at the rate of ₹25 per piece.
what did the shopkeeper say
Shopkeeper Amit Vaishya tells that we make two types of Rasmalai. We pay special attention to the quality of Rasmalai. Good quality milk is used and then it is crushed to make a paste, after which small and big sized balls are made. All these are cooked in light syrup, after that it is cooked in prepared milk and then saffron is used to bring color on it. After which many dry fruits including pistachio, almond, cashew, chironji are used on it to make it beautiful and tasty.
FIRST PUBLISHED : September 10, 2024, 13:14 IST
