Food, Colocasia leaves are rich in sodium, potassium and magnesium. Its consumption helps you in controlling blood pressure. It also provides relief from joint pain. In such a situation, today we have brought for you the recipe of making Colocasia leaves. These are spicy and crispy in taste. You can eat them with great pleasure with hot tea during the monsoon season. Children and adults will definitely like its taste, so let’s know the recipe of making Colocasia leaves.
Ingredients for making Arbi leaves fritters
,Colocassia leaves 8-10
,Gram flour 1 cup
,Garlic paste 1 tsp
,Turmeric powder 1/2 teaspoon
,Coriander powder 1/2 teaspoon
,Red chilli powder 1/2 teaspoon
,Amchur powder 1 tsp
,a little bit of lemon juice
,Salt to taste
,Oil as per need
Recipe for making Colocasia leaves fritters
1. To make this, first of all put gram flour and all the spices in a bowl.
2. Then add water as per requirement.
3. After this, mix them all well and prepare the batter for the pakoras.
4. Then add chopped taro leaves into it and mix it well.
5. After this, put oil in a pan and heat it on medium heat.
6. Then add the prepared paste in it and deep fry it like normal onion pakoras.
7. Now your crispy arbi leaves fritters are ready.
8. Then serve them hot with ketchup or any chutney.
FIRST PUBLISHED : July 24, 2024, 10:32 IST
