highlights
Curry leaves chutney tastes amazing and is ready in minutes.
Dry chutney of curry leaves can be stored for a long time.
Kadi Patta Chutney Recipe: To enhance the taste of food, people prepare various things like coriander, mint chutney, garlic and chilli salt etc. But many people get bored of eating the same type of chutney or salt every time. In such a situation, if you want to taste some different and special taste of chutney, then you can try the recipe of curry leaves chutney this time.
Generally many people use curry leaves to enhance the taste of food. Curry leaves are used a lot especially in South Indian food. But hardly anyone has tried the recipe of curry leaves chutney. So today let us tell you about the recipe of curry leaves chutney.
read this also: You must have eaten mixed veg many times, try this vegetable recipe once, the taste will always remain on your tongue.
Ingredients for making curry leaves chutney
To make curry leaves chutney, take 2 ½ cups curry leaves, 10-15 garlic cloves, 1 teaspoon cumin, ¼ teaspoon white sesame seeds, 2 teaspoons chili flakes, 2 teaspoons dry mango powder, 2 teaspoons oil, ½ cup peanuts, ¼ teaspoon asafoetida. Take ¼ teaspoon grated coconut and salt as per taste and water as per requirement. Let us now know its recipe.
read this also: Serve mustard greens and corn roti in winter, follow this easy recipe, the food will be very tasty and delicious.
Curry leaves chutney recipe
To make curry leaves chutney, first separate the curry leaves from their stems and wash them thoroughly. Then spread them on a dry clean cloth and let the water drain out. Now heat oil in the pan and add curry leaves and roast them. When they become crispy then turn off the gas. Then heat oil in the pan, add asafoetida to it, add peanuts and fry. Then add garlic, cumin and white sesame seeds and roast all these things on low flame. When the color of the peanuts starts turning golden brown, turn off the gas. Then add dry mango powder, coconut, salt and chili flakes and stir.
When it cools down, put it in the mixer jar. Along with this, put the roasted curry leaves in the jar and add water as per requirement and grind everything until it becomes coarse. Your curry leaves chutney is ready. If you want, you can also grind it dry by avoiding water. You can store the dry chutney in an air tight container and enjoy it whenever you want. Let us tell you that this dry chutney of curry leaves does not spoil for a long time.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED: February 11, 2024, 12:15 IST
