Rampur: In Rampur, UP, the tradition of ginger halwa has been going on since the Nawabi period. Earlier this halwa was made only in the royal palace and was considered the favorite sweet of the Nawabs. Today this halwa is also available to the general public and is considered very beneficial for health in winter.
Nawabs had traditional food
This halwa is still prepared in the traditional way of the Nawabs in Rampur. Abdul Ahad, who is associated with the fourth generation of this halwa, told that his great grandfather used to make this halwa for the Nawabs. His shop is considered to be the oldest shop in Rampur.
Know the specialty of ginger halwa
The special thing about this ginger halwa is that its taste and quality is the same even today as it used to be earlier. This halwa, which is available for Rs 560 per kg, is still very much liked among the people. This halwa is a great option for health in winter, which keeps the body warm and increases immunity.
People from other cities also like it
This halwa is prepared with a mixture of ginger, wheat, alum and many traditional herbs, which makes it even more beneficial and tasty. The fame of this halwa is not limited to Rampur only. In fact, it is also liked in cities like Karnataka, Bengaluru, Dubai, Jabalpur and Aligarh. Apart from this, this halwa not only keeps your health healthy in winter. Rather, due to its specialty it has become famous far and wide.
Tags: food, food 18, Local18, Rampur news
FIRST PUBLISHED: November 20, 2024, 17:49 IST
