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There is importance of making things made of sesame and jaggery on the festival of Makar Sankranti.
Traditional Til Chikki can be prepared in minutes on Makar Sankranti.
Til Chikki Recipe: Things made of sesame and jaggery are considered very important on Makar Sankranti. Traditional Til Chakki is made specially during this festival. Til chakki prepared from jaggery and sesame is not only delicious in taste but also beneficial for health. The festival of Makar Sankranti will be celebrated on January 15 this year. If you also want to prepare Til Chikki at home for this special day, then you can make it easily. Sesame seeds are also helpful in keeping digestion better.
It is not that only elders like Til Chikki, but children also eat Til Chikki with great relish. If you have not tried this recipe at home till now, then it does not matter, with the help of our mentioned method, you can easily prepare Tasty Til Chikki. Let’s know its simple recipe.
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Ingredients to make Til Chikki
Sesame – 1 cup
Jaggery – 1 cup
Desi ghee – 1 tsp
How to make Til Chikki
To make traditional sesame chikki with sesame and jaggery, first of all, put sesame seeds in a pan and roast it on a low flame. Sesame seeds have to be roasted till their color turns light pink and they start spluttering. After this, take out the sesame seeds in a vessel. Now put 1 spoon of desi ghee in the pan and heat it. When the ghee melts, put jaggery in it and let it cook on medium flame. Let it cook while stirring till the jaggery melts completely.
If you want, you can also use sugar instead of jaggery for chikki. Keep in mind that jaggery has to be boiled until it becomes shiny and thick. After this happens, add roasted sesame seeds to the melted jaggery and mix it well. After this, apply some ghee in a plate/tray and grease its bottom. Instead of this, put the prepared mixture in it and spread it evenly all around.
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Keep in mind that do not delay too much in pouring the mixture on the plate, otherwise it may be difficult to set. You can also use butter paper instead of a plate to set it. When the mixture remains slightly warm, cut it into pieces. Then leave it to cool again. Til chikki full of taste and nutrition is ready. It can also be stored in an airtight container.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 12, 2023, 13:54 IST
