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Til Gur Laddu Recipe: Sesame and jaggery laddus are also eaten to avoid cold. You can easily prepare them at home.
Guarantee of health in the body with taste.
Highlights
- Sesame and jaggery laddus keep the body warm in the cold.
- Melt ghee and make laddus by melting sesame and jaggery.
- Dates and peanut laddus are also beneficial in winter.
Til gur laddu recipe: In the winter season, there is a different taste in eating hot things. Some people avoid eating sweets or sweet in this season. They feel that eating sweet things will affect their health, but this is not the case at all. If you are fond of eating sweet, then you can eat Maharashtrian sweets at your home in cold weather.
By eating these sweets, not only the body will be hot, but health will also benefit greatly. This will keep a heat in your body, so that there will be no small diseases like Sharadi.
Homemade Maharashtrian Sweets
Laddus made of sesame and jaggery are considered one of the most famous sweets in Maharashtra. It produces heat in the body and provides energy in the cold, due to which your body remains active for a long time and you fall less sick. Laddus made of dates and peanuts especially keep the body warm in winter. They are considered a good source of energy. Therefore, do consume them. It is very easy to make all this.
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Way to make very easy
To make sesame jaggery laddus, melt the sesame and jaggery. Then mix ghee and make laddus. To make the laddus of Mufli, roast the mouth and grind it without grinding it. For this, make laddus by mixing sugar or good ghee. Of course, to make laddus, after frying the gram lentils, you can make laddus by adding sugar and ghee to it.
Mumbai,Maharashtra
January 31, 2025, 15:05 IST