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This recipe of Dal Fry Tadka is very easy for everyone.
There is no need for chopping to make Dal Fry Tadka.
Dal Fry Tadka Recipe: It is said that making dal rice is very easy. But there are many people who do not even know how to make dal. Especially making delicious Dal fry tadka is a very difficult task for those people who do not have any knowledge about cooking.
Today we are going to tell you about a very easy recipe to make Dal Fry Tadka. Following which will be a chore even for those people, who are not even aware of the name of cooking. So let’s know about this super tasty recipe of Dal Fry Tadka.
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Ingredients to make Dal Fry Tadka
To make dal, one cup of chana dal, quarter cup of moong dal, four medium size tomatoes, one large size onion cut into two pieces, four green chilies whole cut from the middle, five cloves of garlic, one big black cardamom, two Take bay leaves, 1/4 teaspoon turmeric, salt as per taste, a pinch of asafoetida and two cups of water. Now to make tadka, take two spoons butter, one spoon cumin, three garlic cloves finely chopped, three whole red chillies, a pinch of asafoetida, two spoons kasoori fenugreek, one spoon Kashmiri red chillies, one inch piece of ginger finely chopped separately. Keep.
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Recipe to make Dal Fry Tadka
To make dal fry tadka, first of all wash and clean chana dal and moong dal thoroughly with water. Then put it in the cooker and put tomatoes, onions, green chillies, garlic, black cardamom, bay leaf, turmeric, salt, asafoetida and two cups of water along with it in the cooker. Now stir all these things once with the help of a spoon, then close the lid of the cooker and put it on the gas, give two to three whistles and melt the lentils. Now remove the lid of the cooker and separate the black cardamom, bay leaves and tomato peels from the dal and mash them a little while running the dal.
Then heat butter in a pan for tempering and add cumin, chopped garlic, whole red chilies, a pinch of asafoetida and cook for half a minute. Now add kasoori methi to it and cook it for a few seconds. Then add Kashmiri red chillies and add finely chopped ginger to it and fry them for a few seconds. Now turn off the gas and mix this tempering well by turning it in the lentils. Then close the lid of the cooker and cook the dal for one more minute. Your Chana Dal Tadka is ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 15, 2023, 19:15 IST
