highlights
Apart from tomato curry, soup, curry can also be made.
Tomato curry is nutritious as well as full of taste.
Tomato Kadhi Recipe: You may be shocked to hear about tomato curry. You must have enjoyed tomato curry, tomato soup many times, but have you ever tasted tomato curry. Kadhi is usually made with gram flour and curd in Indian homes, but along with traditional kadhi, the taste of tomato kadhi is also very much liked. Tomato Kadhi is not only full of nutrition, it is also easy to make. You can easily prepare and eat tomato curry for lunch or dinner.
If you are bored after eating routine vegetables, then you can definitely try tomato curry once. Apart from bread, tomato curry can also be eaten with rice. Let’s know the easy recipe for making tomato curry.
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Ingredients for making tomato curry
Tomato – 7-8
Gram flour – 1/4 cup
Cumin – 1/2 tsp
Coriander powder – 1 tsp
Turmeric – 1/4 tsp
Rai – 1/4 tsp
Green coriander – 3 tbsp
Ginger – 1/2 tsp
Asafoetida – 2 pinches
Oil – 3 tbsp
salt – as per taste
Tomato Curry Recipe
To make tomato curry, first wash the tomatoes and cut them into big pieces. After this, put the tomatoes in a mixie jar and grind them and prepare the paste. Now take out the paste in a vessel. Now put 3 tbsp oil in a pan and heat it on medium flame. When the oil becomes hot, add mustard seeds, asafoetida and cumin seeds and splutter them. After a few seconds add turmeric, finely chopped pieces of ginger, coriander powder and curry leaves and fry.
When the spices are well roasted, add the prepared tomato paste and let it cook after mixing with a big spoon. Meanwhile, put gram flour in a utensil and whisk it by adding a little water so that the lumps of gram flour are completely removed. After this, mix one to one and a half cup of water in gram flour solution and dilute the solution.
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When the solution becomes thin, put it in the pan and mix it well with tomato paste. After cooking for 1 minute, add water according to the quantity of curry you want to make. After this, cook the curry on low flame. The curry has to be cooked until it becomes thick. During this, keep stirring the curry with the help of a spoon. After this turn off the gas. Tasty tomato curry is ready. Garnish it with green coriander leaves and serve.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : December 18, 2022, 19:00 IST
