Rajat Bhatri/Gorakhpur: For some time now, a trend has been going on in Gorakhpur in which Momos and Chowmin have started ruling the tongues of the people. Be it children or old people, everyone became crazy about momos. But for the last 14 years, the taste of Trishay’s momos has been on the lips of the city residents. There is a huge crowd at his shop from morning to evening. The method and taste of making their momos is such that everyone, including old children, is crazy about their momos. The chutney available at their shop along with momos is so delicious that customers eat it with great gusto.
When you move forward on the road from Kuda Ghat to Deoria in the city, you will see Trishay Momo House on the corner. Be it morning or evening, there will be such a crowd at the shop that you will guess that this shop belongs to Trishay Momo. The shop opens at 11 in the morning and the line of customers continues till around 10 in the night. A very special kind of spices are used to make momo. Vegetables are prepared for stuffing inside momo. The accompanying chutney is also very good. Customers not only eat here but also get it packed and taken away. Here veg momos are priced at Rs 70 a plate, chicken momos are priced at Rs 100 a plate and paneer momos are priced at Rs 90. About 400 to 500 plates are sold every day.
Learned to make momo in Nepal
After reaching Trishay Momo House located at the garbage dump of the city, we met Shobhit Gupta. Shobhit tells that his father started Momo business from the year 2008. Earlier his father Mahesh Gupta used to run a hotel at this place. Due to non-operation of hotels, his father learned to make momos while working in Bhairahawa, Nepal. Then after coming to Gorakhpur, he started Momos House instead of hotel. Earlier he used to run this shop alone. But today about seven employees work under him.
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FIRST PUBLISHED: April 17, 2024, 15:42 IST
