Cucumber Pakoda Recipe: If we talk about fruits during summer, cucumber is considered a superfood. Let us tell you, cucumber contains 95% water. Eating cucumber helps a lot in fulfilling the lack of water in your body. Along with this, your digestive system also remains healthy, due to which you stay away from many stomach related problems. That’s why people usually eat cucumber in the form of salad. But apart from all this, have you ever prepared and eaten cucumber pakodas? If not, then today we have brought for you the recipe of making cucumber pakodas. Consuming it also helps in internal cleansing of your body. These taste very spicy and crunchy. You can prepare and eat this cucumber pakoda even during fasting days, because water chestnut flour will be used to make it. So let us know the tasty recipe of making cucumber pakodas.
Ingredients for making Cucumber Pakodas
Water chestnut flour – 1 cup
Rock salt- as per taste
Chilli powder-1/2 tsp
Coriander powder – 1/2 tsp
Green chilli – 1 tablespoon finely chopped
Cucumbers – 2 large, thinly sliced
Oil- Ghee or oil for frying
How to make Cucumber Pakodas
1. To make cucumber pakodas, first add salt, chilli, coriander powder and green chillies to the water chestnut flour.
2. Prepare the pakoda batter by adding water to water chestnut flour.
3. After this, keep oil in a pan for heating.
4. Coat the cucumber pieces in batter and put them in hot oil.
5. Deep fry until golden brown.
6. After cooking, take out the pakodas and keep them aside.
7. Before serving, fry them once more for crispness. Now your crunchy cucumber pakodas are ready.
8. After this, serve hot pakodas.
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FIRST PUBLISHED: April 12, 2024, 13:31 IST
