UP Famous Chaat: Deepak’s special chaat in the perfume city Kannauj is discussed in the entire district. As the evening approaches, people come here from far and wide to enjoy the crunchy chaat. This fast food corner has remained the first choice of people here for more than 7 years. Many types of chaat are available here. Crust is also available. The chutney in this chaat gives a unique taste to the chaat. The special thing is that you will have to spend very little money for the chaat available here.
What is the specialty of this chaat?
People like the taste of chaat available at Deepak Di Chaat Corner. Because many types of chaat are available here. Also, Deepak adds some special spices in this chaat, because those are his secret spices. They also add some things which enhance the taste of this chaat many times. First of all we start by boiling the potatoes. After boiling the potatoes, walnuts, dry pea powder, gram flour and salt are added to it and kept for some time.
After this, round tikkis are made and roasted in oil on a pan. After that this tikki gets many times more crunchiness. This tikki is prepared by adding dry ginger jaggery chutney, green chutney, curd, fennel powder, coriander powder, ground sour, sour sour, radish, carrot, onion, green chilli and green coriander powder.
What is the rate of this special chaat?
Talking about the rate of this chaat, it starts from around Rs 30 to Rs 40. Many other varieties of this chaat are also available like Papdi Chaat, Matar Papdi Chaat, Aloo Tikki Chaat, Coriander Aloo Chaat. In all these varieties you will get the taste of Deepak’s special spices. Besides, their chutney will make it even more delicious. Every day 250 to 300 plates of chaat are sold here.
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What did the shopkeeper say?
Shopkeeper Deepak says that while preparing any fast food, we keep in mind the purity of it. Chaat is in highest demand. People come from far and wide to eat chaat. In Aloo Chaat, first of all good quality potatoes are used, after which it is prepared using pure spices and special chutney.
FIRST PUBLISHED: December 17, 2024, 19:10 IST